Cast Iron Cookware: The Lodge Seasoned Cast Iron Bread Oven is made with heavy-duty seasoned cast iron
Pre-Seasoned Cast Iron: The domed-lid bread baker is seasoned with 100% vegetable oil
Sourdough Baking Cloche: The lid captures steam for unparalleled oven spring
Quality Bread-Baking Pot: Our round, cast iron baker is perfect for sourdough and hearth breads
About Lodge Cast Iron: Cast in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron
This bell-shaped oven is a sourdough baker’s best-kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. Seasoned iron has been a favorite with bread bakers for generations, for a reason: the cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. After using, simply wash, dry and oil. The durable, heavy-duty iron oven can take the heat up to 600˚ F—ideal for serious sourdough bakers looking for a daily driver. This bread oven is non-toxic, cast in America, and designed to last.
Lodge cookware is handcrafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in green foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.
